Shisha

Sushisha Madness – Raughing out Roud: Lound 2

Recently my arm has been feeling a lot better. Although I cannot drive yet, I do have the insatiable urge to get out and do anything, just to have some fun. Being homebound for almost four months can have that effect on a person. As a result, and because the last time was so much fun, I organised another session of Sushisha Madness. What prevailed has affectionately become known as, “Raughing out Roud: Lound 2”!

The all too familiar venue was none other than ‘Sushisha’, the Eastrand’s one and only Sushi and Shisha bar, located next to Jimmy’s Killer Prawns in the Key Largo Centre in Boksburg. Shisha, for those not in the know, is basically, what we in South Africa would colloquially call, ‘Hubbly Bubbly’ (also known as Hookah). Humorously, we never even had any ‘hubbly’ but we did devour the delectable Sushi that was on offer!

As it so happens, every Wednesday and Thursday Sushisha have a special where, for only R99, you may “eat as much sushi as you can”, just as long as it if from the conveyer belt. What with the recession and all, this is a great deal. A deal so good that, even when full, we could not help but abuse our already distended stomachs.

Talking about money, I am actually thinking of writing a blog post about ‘Recession Antidotes’. Basically a how to guide of going out and having a great time for less than one hundred bucks. In fact, over the last several weeks, I have gone to a few places and had amazing times for, remarkably, less than that. True story.

What was supposed to be an evening between close friends, eventually turned into an orgy of familiar strangers. You know how it goes. One friend requests the invitation of another, who just to happens to invite another two people, and so on and so forth. So from a manageable group of eight, we ended up with a distinctive gathering of 18, plus a birthday girl. Needless to say, the evening actually worked out incredibly well. It was great to meet new people, rekindle old acquaintances and, of course, spend time with good friends.

Personally, I do not think that Sushisha was prepared for us all, considering how we filled a majority of the venue. I kid you not when I say that we were actually making the Asian sushi chefs sweat like Chinese factory workers. The moment a new dish was created, we vacuumed it off of the conveyer belt. Much to the detriment of a few other customers who were left patiently waiting for our ravenous hunger to subside. In hind sight, I am quite sure that the ‘maître d’ regretted seating us so fantastically close to the mouth of the conveyer belt. Even so, the manager kept on sending over ‘shooters’ to our table. Perhaps in an effort to draw our attention away from the tiring sushi chefs. I have got to say, it was a clever move. Not only did it make us all even ‘happier’, but it spurred on the ordering of even more salacious beverages. Which lead to the formation of entirely unforgettable memories and moments. “Ra ha ha”!

Ultimately, a great time was had by all with many new memories to boot. Check out the photographic album for all the ‘Engrish’ influenced moments.

Until the next time “Milieunairs”!

 

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