Any self respecting person has owned and built a Lego creation of some kind. Goodness knows that I own my fair share of Lego products, probably more than I would care to admit. Even now, at the tender age of 24, I still find myself browsing through the isles of Lego products available at any -> Continue reading Battle of the Bricks
Other than the KGB, playing Russian Roulette, drinking copious amounts of Vodka and selling their women online *cough* Russian brides *cough*, it turns out that those Russians also know how to ‘spank those planks’. Soviet Army invented Breakdancing? I have got to give it to those soldiers. When you can move like that, -> Continue reading Did the Soviet Army invent Breakdancing?
It all started with this tweet: “Marge Simpson has a surprise for her fans in the November issue of Playboy” ~ High Hefner Back in August, courtesy of Twitter, Hugh Hefner hinted that everyone’s favourite blue haired cartoon character, the lovely Marge Simpson, may appear in the November issue of Playboy magazine. Today, TMZ broke -> Continue reading Marge Simpson, quite the kinky cougar
Make no mistake. When I talk about a ‘guava’, not only am I referring to the corporeal fruit of the same name, but also to all of the humourous connotations associated with Eve’s forbidden fruit. Thus, when I came across this gem of a picture, I could not resist the urge to create a post -> Continue reading Oh My ‘Canned’ Guava!
International readers may be looking at this post’s title and wondering:
“What the hell is ‘pap en vleis’”?
Every South African, and it is not a hyperbole when I write that every single one of us, knows exactly what ‘pap en vleis’ is.
‘Pap en vleis’ is a truly South African dish, one that is deeply imbedded in our history.
According to South Africa Tours and Travel (2009), throughout South African history, from the time of the native ‘Khoi’ and ‘San’ people, through to the ‘Great Trek’ and ‘Anglo/Boer War’, ‘pap en vleis’ was a staple and customary dish. This was primarily in part to the fact that settlers at the time were constantly on the move, along with their nomadic and native counterparts.
Subsequently, very few provisions, all none perishables, were taken when moving from one location to the next. One of these primary imperishable’s was ‘pap’, also known as ‘maize meal’. The ‘vleis’ (meat) on the other hand, was often sourced directly from cattle or native game. Innovatively, gathered meat, a perishable, was made imperishable by being cured, dried and cut into slices to be enjoyed at a later time. Today, this is known as ‘Biltong’; the life blood of a true South African!
‘Pap en vleis’ is often served with gravy and ‘boerewors’, a South African made sausage, during a ‘braai’, the South African variant for the term barbeque (‘Pap en Vleis’ picture courtesy of Giuseppe de Filippis).
In mock-honour of our South African heritage, the primarilyAfrikaans radio station, Jacaranda 94.2, created a parody of Lady Gaga’s “Pokerface” tentatively known as Tannie Gogga’s “Pap en Vleis”. I was thinking about saving this little gem for the next Music Monday post, but decided to share it with everyone now. Especially after writing up that whole history lesson above.
So, without further ado, I present to you: Tannie Gogga’s “Pap en Vleis”.
Parody of Lady Gaga’s ‘Poker Face’ -> Tannie Gogga with ‘Pap en Vleis’!
For those who can read or understand Afrikaans, I have also included the lyrics to the song in this post. Simply scroll down, past my Milieu sign off, and hit the link labelled “Read the rest of this entry“.
I hope you have all enjoyed this small taste of South African humour… Well, those of you who can understand it, that is!